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What is Tembikai Susu in English?
Tembikai susu, also known as dragonfruit in English, is a popular snack in Southeast Asia. It is a juicy and sweet fruit that has a unique flavor and texture. It is usually eaten as a snack or dessert and can be enjoyed with a variety of accompaniments like ice cream, syrup, or yogurt. It is also used as an ingredient in many recipes such as cakes, smoothies, and pies.
What Does Tembikai Susu Taste Like?
Tembikai susu has a sweet and slightly sour taste. The flesh of the fruit is white with small black seeds and a delicate flavor. The texture is similar to a kiwi, but it has a unique taste. It is juicy and sweet, with a hint of tartness. It can be enjoyed fresh, frozen, or cooked into desserts and drinks.
How Can You Eat Tembikai Susu?
Tembikai susu can be enjoyed fresh or cooked. If you are eating it fresh, you can simply cut it open, scoop out the flesh, and eat it as is. You can also cut it into cubes or slices and enjoy it as a snack or dessert. If you are cooking with it, you can add it to smoothies, pies, cakes, and other desserts. It can also be added to savory dishes, such as stir fries, salads, and curries.
What Are the Health Benefits of Tembikai Susu?
Tembikai susu is a good source of antioxidants, vitamins, minerals, and fiber. It is low in calories and fat, and is a great way to get your daily dose of fiber. It is also a good source of Vitamin C, which helps keep your immune system strong. Additionally, it is a good source of potassium, which helps regulate blood pressure and promote heart health.
Where Can You Buy Tembikai Susu?
Tembikai susu can be found in many Southeast Asian markets, grocery stores, and online retailers. It is also available in some health food stores and specialty stores. Look for a bright pink, juicy fruit with black seeds. If you can’t find it in stores, you can also buy it online.
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