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How to Fry Chicken: A Guide for Beginners
Gather Your Ingredients
To fry chicken, you will need chicken, oil, and seasoning. The type of chicken you use is up to you. It can be boneless and skinless, bone-in and skin-on, or even pre-cooked. The type of oil you use is also up to you. Popular choices include vegetable oil, canola oil, peanut oil, and even lard. For seasoning, you can use a store-bought seasoning mix or you can make your own with a combination of salt, pepper, garlic powder, paprika, and other spices.
Prepare the Chicken
Once you have your ingredients gathered, it’s time to prepare the chicken. If you are using bone-in chicken, make sure to remove the skin and trim off any fat. If you are using boneless and skinless chicken, you can skip this step. Regardless of the type of chicken you have, it’s important to season it before frying. Sprinkle your seasoning mix over both sides of the chicken and rub it in with your hands.
Heat the Oil
Once the chicken is seasoned, it’s time to heat the oil. Pour the oil into a large skillet or Dutch oven and heat it over medium-high heat. You’ll know the oil is ready when it starts to shimmer. Make sure the oil is hot, but not smoking. If the oil starts to smoke, it means it’s too hot and you need to reduce the heat.
Fry the Chicken
When the oil is hot, carefully add the chicken to the skillet. Make sure not to overcrowd the pan, as this can cause the oil temperature to drop. Fry the chicken for about 8 minutes per side, or until it is golden brown and cooked through. Once the chicken is cooked, transfer it to a plate lined with paper towels to drain any excess oil.
Enjoy Your Fried Chicken
Once the chicken is cooked, serve it hot with your favorite side dishes. Fried chicken makes a delicious dinner or lunch and is sure to be a hit with the whole family. Enjoy!
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