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Making Delicious Red Velvet Cookies

Ingredients

For this delicious red velvet cookie recipe, you'll need:

• 1/2 cup unsalted butter, softened
• 2/3 cup sugar
• 1 large egg
• 1/4 cup cocoa powder
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 and 1/2 cups all-purpose flour
• 2/3 cup white chocolate chips

Instructions

Let's get baking! Here's what you need to do:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg, cocoa powder, food coloring, vanilla extract, salt, and baking powder. Beat until combined.
4. Gradually add the flour and mix until just combined. Then stir in the white chocolate chips.
5. Drop the cookie dough by the tablespoonful onto a greased or lined baking sheet.
6. Bake for 10-12 minutes or until edges are slightly golden.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Enjoy!

Tips and Tricks

Here are some tips and tricks to get the perfect red velvet cookies:

• If you want a more intense red color, add a few more drops of food coloring.
• Be careful not to overbake the cookies. They should be slightly golden around the edges, but still soft in the middle.
• For a richer flavor, try substituting the white chocolate chips for dark chocolate chips.

Conclusion

This delicious red velvet cookie recipe is sure to be a hit with family and friends. With a few simple ingredients and easy instructions, you can whip up a batch of these tasty treats in no time. Enjoy!

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